Hōjicha Cookie Recipe

Our Signature Hōjicha Packet is 100g! We source this stone-milled powder straight from Shizuoka, Japan and wanted to share other ways to enjoy it besides as a latte. Check out our INSTAGRAM for a quick video on us making this recipe at home. 

INGREDIENTS:

• 1 1/3 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt 
• 2 tablespoons of Hōjicha powder
• 1/4 cup sugar
• 3/4 cup brown sugar
• 6 tablespoons of oil (we recommend sunflower oil)
• 1/4 cup milk
• 1 teaspoon vanilla
• 1/2 chocolate chips (we used white chocolate chips)

DIRECTIONS:

1. Stir together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
2. Combine Hōjicha powder, sugar, and brown sugar into a large bowl.
3. Add oil and stir. Then add milk and vanilla and mix together well.
4. Sift flower mixture and stir until combined
5. Fold in chocolate chips
6. Cover and chill dough in the fridge for at least 1 hour (overnight is best)
7. When ready to bake, preheat oven to 375° and line baking pan with parchment paper 
8. Scoop or roll 12 balls of cookie dough and placed on prepared baking sheet, leaving room between each cookie
9. Chill each batch of cookies before baking for 10 minutes
10. Bake for 10 minutes until the edges begin to set 
11. Let cookies rest on baking sheet for 10 minutes
12. Transfer cookies to wire rack to cool and firm
13. Enjoy!